1 Cup Wheat flour
3 Tbsp Rice flour
1/2 cup Butter milk(Thick Consistency)
2 Green chilli's cut into small pieces
1 onion sliced into small pieces.
salt and red chili powder for taste
Preparation:
Step 1: Add and mix all the above ingredients in a container.
Step 2: Keep adding water in small quantities to the above mixture until you get a thick consistence as normal dosa batter. Keep aside batter for 10-15 minutes.
Step 3:Heat the dosa pan for sometime and then spread the batter on it slowly. Little slow then the normal dosa. If needed you can spread onions on the batter and press them slowly so that they get stuck to the dosa batter.
Step 4 : Once the bottom side is cooked properly turn it to other side if required for little time and when done remove it.
yummy yummy colourful dosa is ready...
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