Mango Pie

Mango Pie - from Swapna G

Ingredients

Mango pulp - 1 Can Laxmi brand Keasar Mango pulp is great

Heavy cream - half pt
Unflavoured Gelatine - 2 packets
Sugar - 1 cup
Cream cheese - 1(8 ounce)
Vanilla essence - 1 tsp
Warm water - 1/4 cup
Graham cracker crust - 2

Steps to do
1. Boil heavy cream in a pan.

2. Mix the Gelatine in warm water and allow the Gelatine to get dissolved completely.

3. Blend the heavy cream and Gelatine together.

4. Add cream cheese and sugar into it and blend again.

5. Pour the mango pulp turn by turn into the blender and beat it, until the whole can of mango pulp is finished.

6. Add vanilla essence into the beaten pulp and beat again for a minute.

7. Pour the entire pulp into the graham cracker crust and refrigerate for almost 7 hours to set completely.

From one pie crust, u will be able to get 8 slices