Vegetable Amchur Rice (Quick Tasty Rice)

Ingredients
Rice 2 Cups (Basmathi/ Normal Sona Masoori)
Carrot 1 Cup Grated
Beans 1 Cup (Thin slices)
Onion1 Small
Green Chilli 2-3
Oil 2 Tbsp
Chilli Powder 1/2 Tbsp
Turmeric Powder 1/4 Tbsp
Amchur Powder 1.5 Tbsp
Salt to taste


Preparation Steps

Step 1: Wash and cook the rice.

Step 2: Wash and cut vegetables, Grated carrot, thinly sliced beans. If you want to add extra vegetables you can add but slice them very thin. Easy to fry.

Step 3: Place container on stove, add oil, once hot add sliced onions. Fry them to golden brown, now add cut green chilli, fry for 1-2 mins.

Step 3: Add all cut vegetables, let them fry for some time. Since vegetables are grated and thinly sliced simple fry should be ok to make them tender. If not you can add some water to cook.

Step 4: Once vegetables are well cooked add salt, turmeric powder, chilli powder mix with vegetables, let it sit for another 5 mins.

Step 5: Add the cooked rice into the above mixture now add Amchur powder to it, mix thoroughly. Add additional salt and Amchur powder if needed based on your taste.

That's all tasty veggie tangy simple quick Amchur rice is read to eat.