Veg Cutlet

This recipe I got it from my friend Swapna. She prepared this when we went to their home. It was really nice and tasty. So took some photos & recipe and blogged to share with you.


Ingredients
1 Beet root (Grated)
2 Carrots (Grated)
2 Potatoes boiled & Smashed
1 Cup Green Peas (Boiled)
1 Onion (Cut into small pieces)
1 Cup Sooji/ Bread Powder
1 Tbsp Ginger Garlic Paste
1 Tbsp Chili Powder
Salt to taste
1 Tbsp Lemon Juice
2 Tbsp Oil

Preparation
1. Grate Beet root, Carrot. Boil and smash potato. Cut onion in to very small pieces.

2. In a container add some oil, once hot add onions, let them fry for some time. Now lower the flame and add ginger garlic paste and saute it until the raw smell of the ginger garlic goes.
3. Add grated Beet root, carrot, smashed potato in the container keep mixing until the raw smell of the vegetables goes off. Also add green peas after some time.

4. Add Salt to taste, chili powder and lemon juice mix it let it sit for some time.
5. Once the above mixture is ready take it out in a plate let it cool for some time and also take sooji/ bread powder in the side.

6. Make small balls of the cutlet mixture and flatten it on the sooji/ bread powder so that the mixture is covered with the sooji/ bread powder. This give the crispness to the cutlet.

7. Place flat container on the stove add some oil, once hot place some cutlets on the container. Add some oil surrounding the cutlet, Or you can deep fry them also.

8. Keep rotating cutlets on both sides so that it is fried properly and has crispness.
9. Take out from the container place it on a ready to eat container server it with Sauce, and wow its ready to eat.