Ingredients
9-10 Pav/ Buns.
2 medium Potato (Boiled)
1/2 Cup Pomegranates seeds.
1 Onion sliced in to small pieces.
1/2 Cup roasted Peanuts.
1/2 Cup Sav
1 Tbsp Pav Bhaji Masala
1/2 Tbsp Chat Masala
1 Tbsp Dabeli Masala
Green/ Mint Chutney
Tamarind Chutney
Preparations
Step 1: Prepare dabeli masala by mixing, mashed potato, pav bhaji masala, chat masala, channa masala, salt to taste. Mix all thoroughly to make a thick paste.
Step 2: Cut bun into half slice keeping one end intact, apply green chutney, Tamarind chutney on the top and bottom side of the bun, add dabeli masala, onions, sev, pomegranate seeds, roasted peanuts. Stuff all this in a proper quantity so that nothing much falls out of the bun.
Step 3: Heat pan for sometime, apply some butter or ghee on both sides of the bun and heat it on both side by pressing it against the pan.
Once baked on both the sides your Kacchi Dabeli is ready to eat!!!!
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