Pudhina(Mint) Pachadi

Ingredients:
Mint-2 small bunches
1 Tbsp oil.
1 Tbsp lemon juice.
1/2 Tbsp mustard seeds
1/2 Tbsp urad dal
1/4 Tbsp methi seeds.
2 dry red chilli's.
salt to taste





Preparation:

1.Pour oil in a container ,once hot add mustard, urad, methi ,allow it to splutter.

2.Switch off stove and then add red chilli's to above mixture and allow then to fry for few minutes.

3.Keep it aside and let the above mixture cool for some time.

4.In the same container add pudhina(mint) leaves and fry them for sometime and then allow it to cool.

5.Grind the step 3 mixture and then add mint leaves ,salt and then grind it again to a thick consistency.

6.Take out the mixture in a bowl and add lemon juice and mix it thoroughly and let it settle for sometime. So you are all set for a very tasty chutney.