Cauliflower Curry (Gobi)(Simple)

Another simple and tasty curry.
Ingredients
Cauliflower - 1 Pc(Small)
2 Tbsp Oil
1/4 Tbsp Turmeric Powder
1 Tbsp Chili Powder
1/2 Tbsp Dhaniya powder (optional)
Little grated ginger (optional)
Coriander leaves for garnishing
Popu Ingredients

1/4 Tbsp Mustard

1/4 Tbsp Jeera

1/2 Tbsp Urad Dal

1/2 Tbsp Channa Dal (Senaga Pappu)

Steps to do
Step 1: Pluck out the florets of cauliflower with your fingers and wash them thoroughly with hot water.
Step 2: Place a container on stove and add 2 cups water and little salt, add the cauliflower florets, boil them for 5 Min's with lid closed.
Step 3: Once cauliflower florets are tender filter them from water and keep aside.

Step 4: Place a container on stove add oil, once hot add popu ingredients, once they splutter, bring the stove to minimum, now add grated ginger(optional), saute it for 1 min, then add turmeric powder, red chili powder, dhaniya powder(optional), salt to taste. Mix them. Don;t allow it to burn.

 Step 5: Add cauliflower florets in the above mixture, mix them slowly and nicely until mixture applies to all the florets. Keep it on stove for another 5 Min's.

Garnish with coriander leaves and hey your testy, simple cauliflower curry is ready.