Tamrind Rice (Pulihogare)

Simple, spicy, time saving, tasty dish.

Ingredients
1 Cup Rice (Non Basmathi)
1/4 Cup Tamarind Juice
4-5 Green Chillies
4-5 Curry Leaves
1/4 Cup mix of Ground Nuts & Cashew
2 Tbsp oil
1/4 Turmeric Powder
Salt to Taste
Coriander Leaves for seasoning.
Popu Ingredients
1/4 Tbsp Mustard
1/4 Tbsp Cumin Seeds(Jeera)
1/2 Tbsp Urad Dal
1/2 Tbsp Channa Dal(Kandhi pappu)

Preparation Method
Step 1: Cook rice separately and keep it aside.

Step 2: In a container add oil once it is hot add the popu ingredients let it splutter and then add curry leaves and green chillies, ground nut and cashew keep stirring.

Step 3: Add turmeric powder, add tamarind juice and salt to taste. Let the mixture sit for some time on minimum heat until the raw smell of tamarind goes off.

Step: Once the mixture is ready switch off the stove and add cooked rice to it. Mix rice and tamarind mixture well. Add some coriander leave for seasoning on the top.

And Tamarind rice is ready !!