Carrot Bell Pepper Soup

INGREDIENTS:
1.one large onion
2.two carrots
3.Five garlic cloves
4. two red bell pepper
5. olive oil
6.1 tsp curry powder
7. one bay leaf
8.2 tsp lemon juice

Preparation:

1.Preheat oven for 350 F and apply olive oil to bell pepper and baking sheet .Place bell pepper in backing sheet and place it in oven for 30 min.rotating bell pepper after 15 min.
or
Heat bell pepper directly on gas stove flame until skin burns n appears black in color.

2.Cut onion,carrot,garlic into small pieces.
3.place large bowl on stove and add 2 tsp olive oil,curry powder,bay leaf saute it for 5 min .
4.Add cut pieces and saute until onion turns golden brown (translucent).
5.Add 4 cups of water let it boil for 10 min.
6.After bell pepper is done peel off the skin and take out the stem and make small pieces.(Retain few pieces and cut them into 2-3 inch length wise for garnishing )
7.Grind the mixture with bell pepper after it is cooled
8.Add salt according to the taste.
9 Heat the soup which is ready to serve it hot and mix lemon juice.
10.serve the hot soup in a bowl by garnishing with bell pepper and little of butter n coriander leaves.

Serves: 4 people