Ingredients
Cabbage - 1 Pc (Small)
2 Tbsp Oil
1/4 Tbsp Turmeric Powder
1 Tbsp Chili Powder
4-5 Curry Leaves
Coriander leaves for garnishing
Popu Ingredients
1/4 Tbsp Mustard
1/4 Tbsp Jeera1/2 Tbsp Urad Dal
1/2 Tbsp Channa Dal (Senaga Pappu)
Steps to do
Step 1: Cut Cabbage length wise making a thin slices and wash thoroughly.
Step 2: Place a container on stove add 2 cups water, add cabbage and boil it for 5 min keeping the lid closed.
Step 3: Once the cabbage is tender enough filter the water and keep the cabbage aside.
Step 4: In a container add oil, once hot add popu ingredients, once they splutter add curry leaves and cabbage.
Step 5:Now add salt to taste, turmeric powder and chili powder. Stir all ingredients and let it sit for 5 min.
What is popu? Tarka right?
ReplyDeleteYes, popu means Tarka. If any body know any different names of this in different languages please post it here. It will be help full to others to understand. Thanks.
ReplyDelete