Peanut chutney (Palli Chutney)

Ingredients:
1 cup peanuts
1 small onion
3 red chillis
2 green chillis
salt to taste.









Preparation Method
Step 1: Place a container on the stove, add peanuts, dry roast them. While roasting add red chillis towards the end and roast both together.

Step 2: Keep them aside and allow them to cool. Once cool if required you can peel off the peanuts skin by rubbing them with the hands.

Step 3: In the same container add little oil, once hot add cut onions and fry them for sometime, add green chillis and fry them with onions.Keep them aside and allow them to cool.

Step 4: Put rosted peanuts, red chillis, fried onions, green chillis, salt in a grinder and grind them to a fine paste.Add water to get required consistency.

And this delicious peanut chutney is ready to serve with idli or dosa.