Spicy Curd Rice (Dhadhoojinam)

Lets make the normal curd rice look and taste little spicy.
Ingredients
1 Cup Rice
2 Cups of Curd
4-5 Curry Leaves
1-2 Green Chili
1/2 Tbsp Oil
Salt to taste
Small piece of Ginger
Popu Ingredients
1/4 Tbsp Musterd
1/2 Tbsp Channa Dal(Kandhi pappu)

Preparation Method

Step 1: Cook rice with extra water to make the rice bit watery.

Step 2: In a small container add oil, once hot add popu ingredients once they splutter add cut green chilis, ginger and curry leaves.

Step 3: Mix the above mixture with the cooked rice and add salt to taste. Let it cool down for 5 min.

Step 4: Now add curd to the rice and mix well. Add salt for your taste.

Spicy curd rice is ready!!