Tuesday, December 21, 2010

Cabbage Curry (Simple)

This is a very simple version of curry which tastes really good.
Ingredients
Cabbage - 1 Pc (Small)
2 Tbsp Oil
1/4 Tbsp Turmeric Powder
1 Tbsp Chili Powder
4-5 Curry Leaves
Coriander leaves for garnishing
Popu Ingredients

1/4 Tbsp Mustard
1/4 Tbsp Jeera
1/2 Tbsp Urad Dal
1/2 Tbsp Channa Dal (Senaga Pappu)
Steps to do
Step 1: Cut Cabbage length wise making a thin slices and wash thoroughly.
Step 2: Place a container on stove add 2 cups water, add cabbage and boil it for 5 min keeping the lid closed.
Step 3: Once the cabbage is tender enough filter the water and keep the cabbage aside.
Step 4: In a container add oil, once hot add popu ingredients, once they splutter add curry leaves and cabbage.
Step 5:Now add salt to taste, turmeric powder and chili powder. Stir all ingredients and let it sit for 5 min.

Wow no more steps, add coriander leaves for garnishing and your testy and simple curry is ready.

2 comments:

  1. Yes, popu means Tarka. If any body know any different names of this in different languages please post it here. It will be help full to others to understand. Thanks.

    ReplyDelete